Dinner Buffet

Salad

Winter Apple Salad (Greens with cranberries, pomegranate, gorgonzola, candied walnuts and apples with apple cider vinaigrette)

Entrees

Flank Steak with mushroom port demi-glace
Seared Salmon with lemon caper burre blanc
Pasta with sun-dried tomatoes, artichokes, spinach and ricotta
Stuffed Acorn Squash with quinoa, rice and roasted vegetables

Sides

Roasted Fingerling Potatoes
Roasted Brussel Sprouts
Artisan Breads

Dessert Buffet

Individual Cheesecakes by Lincoln’s High Society Cheesecakes
Chocolate Lovin’ Spoon Cake
Nebraska Apple Tart

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